Cypriot goat & sheep milk cheese, caramelised lemon, za’atar (gf)

Filled with spinach, shallots, fetta, pine nuts & sumac-capsicum sauce

Souks spice mix, dukkah, sumac, tzatziki (gf)

Souks spice mix, tahini sauce (gf)

Eggplant, olive tapenade, mushrooms, capsicum, pomegranate molasses, dukkah

Pan fried lamb, garlic, cumin, rosemary, cashews, hint of chilli, warm pita

Dry aged, spiced mini lamb sausages, tomato, pine nuts, pomegranate molasses

Green beans, tomato, garlic & spanish onion stew, topped with toasted walnuts(vg)